Paul Yates
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How to Grill An Egg
Working out how to barbecue an egg has become a bit of a family conundrum for me and this is why:- It all started one drunken afternoon way back in the 1970’s when my Uncle Harold bought a new oven for his ultra modern kitchen. Of course, me being a very young lad was completely oblivious to what went on next. The new oven came complete with a very fashionable spit roaster and after my uncle had proudly explained... (posted by Paul 3 years 262 days ago.)
Working out how to barbecue an egg has become a bit of a family conundrum for me and this is why:- It all started one drunken afternoon way back in the 1970’s when my Uncle Harold bought a new oven for his ultra modern kitchen. Of course, me being a very young lad was completely oblivious to what went on next. The new oven came complete with a very fashionable spit roaster and after my uncle had proudly explained... (posted by Paul 3 years 262 days ago.)
Kamado BBQ Smoker Lies
Over Christmas I bought a Big Green Egg. I read all the marketing blurb in the brochure and it captured my imagination, I’ve already written about how good it is and published some kamado barbecue recipes but I was still intrigued to find out more about the origins of such a versatile piece of cooking equipment. I wrote an article about it but since publishing it, I’ve done more research and found that some of my original findings... (posted by Paul 3 years 297 days ago.)
Over Christmas I bought a Big Green Egg. I read all the marketing blurb in the brochure and it captured my imagination, I’ve already written about how good it is and published some kamado barbecue recipes but I was still intrigued to find out more about the origins of such a versatile piece of cooking equipment. I wrote an article about it but since publishing it, I’ve done more research and found that some of my original findings... (posted by Paul 3 years 297 days ago.)
Let Wood Chips Make Your BBQ Smoker Unique
I’ve seen many lists of wood chips and what foods go well with them and it’s always struck me that this is approaching the problem for the wrong side. The wood chip is choosing the food and in my book it’s the food that chooses the wood chip! So when you see my list at the bottom of the page it’ll be written in a way that hopefully will allow you to decide on your barbecue recipes first and let the... (posted by Paul 4 years 9 days ago.)
I’ve seen many lists of wood chips and what foods go well with them and it’s always struck me that this is approaching the problem for the wrong side. The wood chip is choosing the food and in my book it’s the food that chooses the wood chip! So when you see my list at the bottom of the page it’ll be written in a way that hopefully will allow you to decide on your barbecue recipes first and let the... (posted by Paul 4 years 9 days ago.)
Steamed Vegetables On The Barbecue Grill
BBQ salads are the easy accompaniment to an outdoor cookout and do work really well because there’s many free barbecue recipes out there on the internet but sometimes I like my menu ideas to be a little different. In fact, not just different, something that can become a bit of a talking point too. My inspiration comes from cooking corn cobs. When doing them on the barbecue grill it’s important to soak the husks... (posted by Paul 4 years 153 days ago.)
BBQ salads are the easy accompaniment to an outdoor cookout and do work really well because there’s many free barbecue recipes out there on the internet but sometimes I like my menu ideas to be a little different. In fact, not just different, something that can become a bit of a talking point too. My inspiration comes from cooking corn cobs. When doing them on the barbecue grill it’s important to soak the husks... (posted by Paul 4 years 153 days ago.)
How To Cure Salmon Without The BBQ Smoker.
Before firing up the BBQ smoker, many chefs will either cure or brine the fish or meat. Curing and brining however have been traditional methods of preserving food for centuries and in today’s refrigerated society rather than becoming obsolete they have evolved into methods of flavouring food too. In essence exactly how the BBQ Smoker has evolved. My research into curing started when I started writing for Smoker... (posted by Paul 4 years 208 days ago.)
Before firing up the BBQ smoker, many chefs will either cure or brine the fish or meat. Curing and brining however have been traditional methods of preserving food for centuries and in today’s refrigerated society rather than becoming obsolete they have evolved into methods of flavouring food too. In essence exactly how the BBQ Smoker has evolved. My research into curing started when I started writing for Smoker... (posted by Paul 4 years 208 days ago.)
Tips and Menu Ideas For The Barbecue Grill
If any ladies out there have read my article entitled "Modern Man And The Barbecue Grill" you'll already be on your way to converting your man from the fire pits to the BBQ King with some easy barbecue recipes . I've already spoken about the patience that's required when it comes to lighting the grill and the need to heat up the coals and eliminate the flames. Remember, "coals are hot, flames are... (posted by Paul 4 years 217 days ago.)
If any ladies out there have read my article entitled "Modern Man And The Barbecue Grill" you'll already be on your way to converting your man from the fire pits to the BBQ King with some easy barbecue recipes . I've already spoken about the patience that's required when it comes to lighting the grill and the need to heat up the coals and eliminate the flames. Remember, "coals are hot, flames are... (posted by Paul 4 years 217 days ago.)
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